Baked GoodsChristmas
To Top

Chocolate Candy Cane Cake

Category Baked Goods
  • 1 pkg. chocolate cake mix (2 layer size)
  • 1 pkg. Chocolate flavor instant pudding
  • 4 eggs
  • 1 container sour cream (8 oz. size)
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 squares semi-sweet baking chocolate, chopped
  • 18 small candy canes, coarsely crushed (about 1 cup), divided
  • Ad

  • 1 tub Cool Whip, thawed


Preheat oven to 350 degrees F. Lightly grease 2 round cake pans. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.

Stir in chopped chocolate and 2 Tbsp. of the crushed candy cane. Spoon batter evenly into prepared pans.

Bake 50 minutes to 1 hour or until toothpick inserted near center comes out clean. Cool in pans 10 minutes on wire rack. Loosen cakes from side of pans with spatula or knife. Invert cakes onto rack, gently remove pans. Cool completely on wire rack.

Place 1 of the cake layers on serving plate. Spread evenly with 1 cup of the whipped topping mixture. Top with remaining cake layer. Frost cake with remaining whipped topping mixture. Garnish with additional crushed candy cane, if desired. Cut into 18 slices to serve.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Holidays Christmas Baked GoodsNovember 12, 2005
Felt Candy Cane Ornament
Making a Felt Candy Cane Ornament
Using a Cane
Using a Cane
Candy cane decorated with pipe cleaner, google eyes, and a pom pom.
Making Candy Cane Reindeer
Broken Cane Chair
Repairing Cane Chairs
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/02 07:41:15 in 876 msecs. ⛅️️ ⚡️
Loading Something Awesome!