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Sea Glass Candy

Lightly grease cookie sheet, set on wire rack.

In pot, dissolve 2 cups sugar, 3/4 cup light corn syrup, and 3/4 cup butter.

WITHOUT STIRRING, boil to 300-310 degrees on your candy thermometer. Remove and wait two minutes. With WOODEN SPOON, stir in paste food coloring, using 1/2 to 1 tsp. oil flavor (and color) per batch. Pour at once into sheet, letting cool 20-30 minutes.


Lightly dust both sides with confectioner sugar and break into pieces. It's very pretty and good tasting. Excellent for holiday giving!

Source: I got this out of a Womans Day about 10 years ago. If you love saving paper like I do, you can go to their website at www.womansday.com and sign up for digital magazines now. It's half the money and they email you your magazines every month. Check it out!

By Sandra from Salem OR

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August 11, 20080 found this helpful

Have had this before but didn't know what it was called...great candy.

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By guest (Guest Post)
February 17, 20090 found this helpful

The major thing wrong with this recipe is: It comes out looking like opaque stained glass and not like translucent sea glass. On the positive side, the flavor is good.

Reply Was this helpful? Yes

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