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Chocolate Mint Flip

Ingredients

  • 1/2 cup cocoa malt
  • 1 cup hot milk
  • 3 cup cold water
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/4 tsp. peppermint flavoring
  • 1/2 pt. vanilla ice cream

Directions

Add cocoa malt to hot milk; stir until dissolved. Add cold milk, salt and flavorings. Chill. Just before serving, pour into blender; add ice cream. Mix until well blended. Serve.

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By Robin

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