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By Robin from Washington, IA
Below you can read previous posts and comments about this topic. The discussions on this page has been archived 1 time. Select a discussion and read the feedback here.
(Archived Dec 10, 2009)Scottish Shortbread
In a mixing bowl, cream the butter and brown sugar. Add 3 3/4 cups flour; mix well. Sprinkle a board with some of the remaining flour. Knead for 5 minutes, adding enough remaining flour to make a soft, non-sticky dough. Roll to 1/2 inch thickness. Cut into 3 x 1 inch strips. Place 1 inch apart on ungreased baking sheets. Prick with a fork. Bake at 325 degrees F (preheated oven) for 20-25 minutes or until cookies are lightly browned. Yield: about 4 dozen
By cookiemom1 from Gilmer, TX
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