Money saving tips, ideas and recipes to feed for your family, your friends or make food for your next gathering.
Can someone suggest some easy, tasteful, low calorie recipes?
How do I freeze raw sweet potatoes?
Several years ago, I was at a spa. Upon arrival, I was served an ice-cold glass of water. The water tasted different and I asked the attendant what was in it.
I picked up sale candy after Halloween and hid it in empty food containers. A coffee can, an onion soup box; containers my kids wouldn't ever bother with.
I'd appreciate directions for making a casserole using layered ground beef, canned corn, and onions. I remember this from years ago but I no longer have the recipe.
Does anyone have a recipe for apple crisp that does not have rolled oats in it? I used to have a recipe that used flour, not oats. A diabetic recipe would also be wonderful, but not necessary.
I don't have the patience to cook individual servings of grits, oatmeal, and rice, so I prefer to put the dish in the microwave and return when the dish is ready to eat.
This recipe makes single serving fruit cups using mason jars or re-sealable plastic containers. These are great for school lunches.
These are wonderful Gluten Free Casein Free Soy Free little nuggets of meat and vegetable made with a wheat free breading. They are so wonderful and healthy.
This is a frozen cake dessert that has Cool Whip, cranberries, angel food cake, and cream cheese. This recipe is like frozen cakes you buy at the store, only better.
Nothing welcomes Fall weather like a pot of homemade soup. This recipe for Old Fashioned Chicken Noodle Soup is a family favorite. It is so simple and it's even better the next day when all the flavors have blended in!
Does anyone have a good recipe for glazed or filled doughnuts? Thank you.
I am looking for a sour cream top and bottom crust recipe with a pineapple center, much like a pan cookie. I found it years ago in an Air Force magazine.
Are there any cookbooks for GERD that work?
I've been seeing a lot of information about steaming food and having specific kitchen equipment to do so. I was hoping to start steaming certain veggies to keep more of the nutrients and was curious.
I made an Oreo cheesecake yesterday. I found it had started to split open right across the centre. Can you please help?
Please can someone tell me if you can freeze fried onions, and if so how?
We are a family of three. I like to buy a nice whole chicken and then use as follows:
What vegetables are best for roasting? How long do you roast them?
I have a bad habit of adding too much corn starch or flour to my gravy. What could I do to eliminate the taste?
Can pasteurized processed American cheese that comes in 2lb. blocks be frozen?
The combination of the "super-sour" taste, already very acidic, with the surprise of the "pops" from the Pop Rocks, makes these just like what I imagine Acid Pops to be!
This is the best lemon cake I have ever tasted!
You can toast coconut in your oven, but it takes a lot of watching and you have to wait a long time to get it just right. Use your microwave instead!
Where would I find an instruction manual for the Welbilt ABM3500 bread maker?
I have baked cakes in wide mouth jars, but have forgotten oven temperature. Does anyone know how?
Can you dry out a jar of spices (lemon pepper) that's stuck together, damp like, in the oven? Is there a cure, it's brand new, but it's so humid where I live.
As I put the empty eggshells aside, I noticed that each one dribbled egg white. To my surprise, there was a lot of egg white still left in the shell.