Money saving tips, ideas and recipes to feed for your family, your friends or make food for your next gathering.
|Cat Food Recipes ||Dog Food Recipes ||Food and Drink |
|Growing Food ||Recipes ||Food Questions |
|Food ||Beauty Recipes ||Recipes for the Bath |
I have an 18 quart roaster which I use because I don't have a functioning oven. I generally use a 9x13 Pyrex dish when making lasagna and other casseroles and cakes but it's almost impossible to get out without tilting it or burning my hands.
My grandmother, who was Mexican taught me how to cook this Spanish rice. Now my son who is 24 and living on his own, makes his own.
Warm 2 mini naans per person in the oven till browned. Prepare either thinly sliced cheese or crumbled 99 chocolate flake. Remove naans from the oven, slice into top just enough to insert your cheese or chocolate, close firmly to conserve heat so that filling can partly melt.
This is a crisp spice cookie. I make them every Christmas and give some away for gifts. They were my late mother's favorite and it reminds me of her when I make them.
How much ground beef will I need to make a pot of spaghetti for 65 people?
My friend and her son are allergic to eggs and she shared this with me. I thought it would be a great way to get more veggies in my kids' diet and with the cost of eggs it helps save some money.
As hard as I looked, I couldn't find cold packs small enough to fit inside a lunch bag or lunch box. I finally picked up a few heart shaped baby teething rings and I keep them in the freezer. They're just small enough to keep in a lunch bag, but not so big that they take up all of the room.
When I bake a box cake it comes out moist, but when you cut it, it turns all crumbly. You get maybe 1/2 slice and the rest is crumbs.
How much hamburger do I need to feed 25 people spaghetti?
This is very simple. No cooking and you can make it the strength or quantity you desire. Just take natural Greek style yoghurt, or any other non flavored yoghurt. Add cooking style cocoa powder. This has no added sugars at all.
I am having a few people over tomorrow night for a dinner party and I am not sure what to serve with my quiche. I am planning on serving a tomato and goat cheese quiche, sided with boiled small yellow potatoes, a fresh green salad, and some nice white wine. I need to decide on a soup.
Try this delicious seafood sauce with your favorite pasta! The sauce freezes well for another meal.
I ran out of bread today, so I tried making up two packets of dumpling mix into a loaf. It came out light and aerated. The texture looked a little rubbery, so I sliced and toasted it.
I have made a mistake in canning home made tomato sauce and would appreciate it if someone can tell me if I can correct this or if it would be safer to throw it all away?
I use a box flat that I get for free from the local store. Place the green onions in the flat. Place in your car in the summer months and they dry in no time and perfectly.
I would like a recipe that I can prep in a large batch to use when making chili, similar to the packets of chili seasoning I buy at the store.
I'm preparing to make spaghetti for 120 people. I need to know how many pounds of hamburger meat to use. I'm not making meatballs; I want it as a meat in my sauce.
My recipe called for only 1/2 cup tomato sauce. Can I safely freeze the remainder of the can in half cup portions for future use? And if so, for how long will it retain its goodness?
I empty the packets into clean salt shakers, using each flavour separately. That way, you can use a little to add a bit of spice to many dishes.
If you are using liquid oil in your recipe such as brownies, take the measuring cup that you used to measure the oil and turn it upside down in the baking pan while you are mixing the brownies.
I've had great success baking with no-fat, plain yogurt instead of butter. Baking powder biscuits, spice cake, bread, muffins; everything's turned out great thus far.