Money saving tips, ideas and recipes to feed for your family, your friends or make food for your next gathering.
When your brownies are still warm, lightly score them. When cool enough to cut, use a pizza roller/cutter to cut through them. It will cut right through the nuts, if you added them.
This quick and easy soup uses chicken leftovers from a roast chicken dinner.
How much chicken and how many pounds of noodles should I buy for making soup for a crowd of around 60 people?
How much ground beef do I need for nachos for 300 people?
I want to get a recipe for macaroni salad, but the main thing is to actually give me an idea of quantities of ingredients.
I often find canned veggies too salty and canned baked beans too sweet, so I keep a medium-sized hand strainer near my sink and when I open them I pour them into the strainer and rinse them off thoroughly.
If you need to keep coffee warm in your cafetiere or French press, take a 20x30 inch linen tea towel. Fold it in half lengthwise to 10x15, and wrap around the cafetiere, starting at the handle. Position overlapping ends over handle and fasten large spring clothes peg over ends and handle.
How do I make this in a conventional oven? I do not have a bread machine. I gave mine away after really bad gluten free bread attempts.
Have you ever noticed how hard it is to get cranberries out of a can? All you need to do is open up the can with an opener, then tip the can over. Using a knife, puncture a hole in the bottom of the can. Flip it over and the cranberries will slide right out.
I'm always making half a recipe, so how many cups do I need for half a 10 oz bag of miniature marshmallows?
I am looking for the quick start meal planner sheet, not the diet plan but the sheet where you check off the allowed amount of water, breads, proteins, fats, milk, etc. per day? It gave us room/space to write in the food items eaten for each meal.
DH loves sandwiches made with the canned corned beef from the super market. I decided to use the lid to the plastic container as a "cutting board", since there is no pressure applied after the chunk of meat is cut.
I am looking for a recipe for Long John Silver's rice.
I was given a bunch of butternut squash. Can I freeze it?
Can this cheese be frozen? If not, how long will it keep in refrigerator?
I'm looking for a recipe for tuna noodle casserole made with condensed tomato soup that my mom made every Friday during Lent in the 1960s. Anyone remember that one?
If recipie calls for evaporated milk, do I dilute it with water?
I have two 5 pound bags of white granulated sugar that is very hard. How can I soften it for use?
How do I tone down canned spicy hot chili? I didn't realize I had bought hot spicy canned chili and now I'm stuck with all these cans of chili that I can't eat due to stomach problems I have.
What size loaf does this machine make? 1 lb or 1 1/2 lb?
I'm hosting something and I need a spaghetti dinner for 70+ people. How much spaghetti, sauce, and meatballs would I have to buy?
I'm single and made a large pot of soup. I wanted to save some. I put the hot soup in a jar with a tight lid. It cooled and the lid popped in good seal. How long can I keep in refrigerator or not and be safe?
Do you take fresh vegetables out of the plastic baggies from the store before storing in refrigerator?
I have been looking for an old WW lunch recipe that had tuna on toast, topped with asparagus, a type of Swiss, mayo, and Dijon mustard or mustard seasoning sauce on it. You would then broil it until the cheese melted.
What can I make with apples, butter, flour, three eggs, syrup, and raisin bran? I'm limited to these ingredients at my beach house.
Is there a recipe, or can you make tomato sauce with not as much salt and sugar? After having a stent put in, it is not recommended to have to much sugar and salt.
What is the difference between and also the difference when using in a recipe, between kosher salt, sea salt, regular "house" salt, and there is another kind referred to I just can't recall. Also what is the difference in using regular butter and unsalted butter in a recipe.
Waste food, used teabags, coffee grounds and so on can be placed in a sealed biodegradable bag and frozen. The food won't decompose, so won't taint other freezer contents, nor will your kitchen or bins smell.
My mother made parched corn with popcorn. Where do I buy corn on the cob (she shucked it off cob)?
What can I make with barley and cream of mushroom soup?
I'm 16 and I work at Paul's Drive-In. The first time I made a cone, It was slanted and had to be re-made. My co-workers showed me how to make a good cone.
I make my lunch the night before I have classes each day. Usually I bring for lunch whatever I have leftover from my dinner. If it doesn't sound appealing, I use Pita bread pockets cut in four quarters and get inventive.
Do I have to use cooking spray on silicone bake pans before I bake a meatloaf?
I have discovered that fat free coffee creamer is gluten and lactose free. I use coffee creamer as a substitute for cream or milk in my chowders and any soups calling for dairy. Cook a little extra potato, puree them in the blender and add the puree with the creamer to thicken your soup. No flour needed.
This comes in many flavors, sizes, and sweetened, sugar- free and fat-free. I use this in all cake recipes to replace milk or water.
Does anyone have a Weight Watchers recipe from the 80s for tofu Spanish rice? It had grated carrots, celery, and tomatoes and was cooked in a skillet. Thank you.
Sugar that had not been opened is hard. Can it be softed before the bag is opened?
I have read many of the posts, but have a few questions. Mine seems fine until I remove it from the heat and add the chocolate chips. Suddenly it becomes sandy/gritty and I have to try and save it.
I opened a 21 oz can of peach pie filling by mistake to make an ambrosia fruit salad. I put the opened canned peaches in a plastic container. It has been in the refridgerator about 2-3 weeks. Is it still safe to use? I would like to bake a cake or pie with it.