Money saving tips, ideas and recipes to feed for your family, your friends or make food for your next gathering.
So how much sweet condensed milk does it take to substitute whole milk?
I saw a hint on the internet which said that I could dry strawberries by putting them in an oven of 210 degrees F for two hours.
I'll never boil eggs again! I found a recipe online for baked eggs and it's just too simple to ever bother with watching a pot again.
Can you freeze sauerkraut and ribs and for how long?
These easy to make biscuits melt in your mouth and will make a grown man cry.
Where can I get a plastic replacement dish for my Chop Wizard and what is the cost? I have broken 3.
I bought a used HB-b101 bread machine. The measuring cup is missing. What are the equivalents?
I am looking for the 1970s Weight Watchers chicken caccatiore recipe. It was made with tomato juice, fresh celery, peppers, and mushrooms. The spices included parsley, basil, dried minced onion, and oregano. It was in a Weight Watcher cookbook.
I prefer not to defrost more then the recipe requires, so I am wondering how many frozen bananas equal a half cup of thawed bananas mashed?
This dish when served over rice pilaf can be a meal alone or a side dish on a holiday meal.
Mother taught me years ago a recipe that I have forever in my head. When you run out of syrup you can make it very easy. Just make sure you keep maple flavor in your cupboard.
The recipe calls for 2 cups pretzel rods, crushed. I want to use pretzel sticks or other forms of pretzels I have on hand. How do I substitute?
When your brownies are still warm, lightly score them. When cool enough to cut, use a pizza roller/cutter to cut through them. It will cut right through the nuts, if you added them.
I am looking for a copycat recipe for Shake 'n Bake BBQ pork coating mix.
This quick and easy soup uses chicken leftovers from a roast chicken dinner.
How much chicken and how many pounds of noodles should I buy for making soup for a crowd of around 60 people?
How much ground beef do I need for nachos for 300 people?
I want to get a recipe for macaroni salad, but the main thing is to actually give me an idea of quantities of ingredients.
I often find canned veggies too salty and canned baked beans too sweet, so I keep a medium-sized hand strainer near my sink and when I open them I pour them into the strainer and rinse them off thoroughly.
If you need to keep coffee warm in your cafetiere or French press, take a 20x30 inch linen tea towel. Fold it in half lengthwise to 10x15, and wrap around the cafetiere, starting at the handle. Position overlapping ends over handle and fasten large spring clothes peg over ends and handle.
How do I make this in a conventional oven? I do not have a bread machine. I gave mine away after really bad gluten free bread attempts.
Have you ever noticed how hard it is to get cranberries out of a can? All you need to do is open up the can with an opener, then tip the can over. Using a knife, puncture a hole in the bottom of the can. Flip it over and the cranberries will slide right out.
I'm always making half a recipe, so how many cups do I need for half a 10 oz bag of miniature marshmallows?
I am looking for the quick start meal planner sheet, not the diet plan but the sheet where you check off the allowed amount of water, breads, proteins, fats, milk, etc. per day? It gave us room/space to write in the food items eaten for each meal.
DH loves sandwiches made with the canned corned beef from the super market. I decided to use the lid to the plastic container as a "cutting board", since there is no pressure applied after the chunk of meat is cut.
I am looking for a recipe for Long John Silver's rice.
I was given a bunch of butternut squash. Can I freeze it?
Can this cheese be frozen? If not, how long will it keep in refrigerator?
I'm looking for a recipe for tuna noodle casserole made with condensed tomato soup that my mom made every Friday during Lent in the 1960s. Anyone remember that one?
If recipie calls for evaporated milk, do I dilute it with water?
I have two 5 pound bags of white granulated sugar that is very hard. How can I soften it for use?
How do I tone down canned spicy hot chili? I didn't realize I had bought hot spicy canned chili and now I'm stuck with all these cans of chili that I can't eat due to stomach problems I have.
What size loaf does this machine make? 1 lb or 1 1/2 lb?
I'm hosting something and I need a spaghetti dinner for 70+ people. How much spaghetti, sauce, and meatballs would I have to buy?
I'm single and made a large pot of soup. I wanted to save some. I put the hot soup in a jar with a tight lid. It cooled and the lid popped in good seal. How long can I keep in refrigerator or not and be safe?
Do you take fresh vegetables out of the plastic baggies from the store before storing in refrigerator?
I have been looking for an old WW lunch recipe that had tuna on toast, topped with asparagus, a type of Swiss, mayo, and Dijon mustard or mustard seasoning sauce on it. You would then broil it until the cheese melted.
What can I make with apples, butter, flour, three eggs, syrup, and raisin bran? I'm limited to these ingredients at my beach house.
Is there a recipe, or can you make tomato sauce with not as much salt and sugar? After having a stent put in, it is not recommended to have to much sugar and salt.