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I use a box flat that I get for free from the local store. Place the green onions in the flat. Place in your car in the summer months and they dry in no time and perfectly.
I would like a recipe that I can prep in a large batch to use when making chili, similar to the packets of chili seasoning I buy at the store.
I'm preparing to make spaghetti for 120 people. I need to know how many pounds of hamburger meat to use. I'm not making meatballs; I want it as a meat in my sauce.
My recipe called for only 1/2 cup tomato sauce. Can I safely freeze the remainder of the can in half cup portions for future use? And if so, for how long will it retain its goodness?
I empty the packets into clean salt shakers, using each flavour separately. That way, you can use a little to add a bit of spice to many dishes.
If you are using liquid oil in your recipe such as brownies, take the measuring cup that you used to measure the oil and turn it upside down in the baking pan while you are mixing the brownies.
I've had great success baking with no-fat, plain yogurt instead of butter. Baking powder biscuits, spice cake, bread, muffins; everything's turned out great thus far.
There's no need to remove the green tops from small, sweet strawberries, provided that you have washed your berries. If you eat the fruit whole, any flavour from the green top will be eclipsed by the sweetness of the berry. Saves time, and you presumably get some chlorophyll from the leaf.
How do I prepare chicken and noodles for a group of 35?
I am looking for non-dairy coffee flavoring recipes and/or products. The ready-made flavorings create considerable gastric distress for me. I just found that an almond-coconut milk works well for me, so if I can figure out the caramel-like flavor to add, it'll probably work.
Does any one out here have a good recipe for spices you can use with panko bread crumbs before freezing zucchini?
Can canned biscuits be cooked in the microwave?
How do I calculate the ingredients for making a ham and hash brown casserole for 150 people?
There are so many small dry oatmeal mixes, like those with dates and nuts, that I would love to use for baking bread or cookies. Does anyone have such a recipe or experience in using such breakfast food, other than as a cereal?
I want to make a strawberry/raspberry freezer jam. You have a recipe I could use, but it uses powdered pectin. Can I substitute a pouch of Certo pectin?
I have a NordicWare fluted bundt muffin pan; and it sticks so badly it tear sthe muffins up when trying to get them out. I know I can use the baking cups, but then I don't get the pretty formation of the pan's muffins. I tried spraying with Pam the last time I used it, but it is as if I used nothing. I
I have a great and easy recipe for black bean salsa using canned black beans, canned corn, and canned tomatoes. I make it using olive oil and fresh lime juice with fresh seasonings like onions, peppers, and cilantro. I would love to know if there is a way I can can this salsa without cooking it.