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If you are like me and prefer to purchase a "chunk" of cheese instead of already shredded cheese, this tip is for you. This is something I discovered on my own. Years ago, I would wipe down every surface I could get to on our sailboat (inside), before leaving it after a weekend out, with plain old vinegar.
Vinegar retards the growth of mold. When we would return, the boat still was fresh. After finding mold on a chunk of cheese I decided to try a little experiment. I took a paper towel and folded it down to about a 2 x 2 inch square. I then dampened the paper towel with vinegar. Barely damp, just enough that you can tell it is damp. I then wrapped my cheese in the paper towel and placed inside a Ziploc bag and returned to the refrigerator.
I have never had cheese mold on me again and I have not wasted a bite. If your paper towel begins to dry out, all that you need to do is to redampen the towel with vinegar. The small amount that you are using doesn't leave a vinegar taste to the cheese. Buying cheese in "chunks" is cheaper than the already shredded and will save you a bit of money in addition to no more moldy cheese. Cheese will last for weeks stored this way. Hope you will give this a try because it certainly does work.
By banty from Chatom, AL
It seems a good idea
I'll try it cause I like all kind of cheeses n buy them on sale too
Thanks for sharing
No more moldy cheese in the refrigerator: moisten a paper towel with a bit of cider vinegar and wrap it around your wedge of cheese; then place the wrapped cheese in a plastic bag and seal. The acid in the vinegar will keep mold away. If the paper towel dries out, moisten it with a bit of water-vinegar solution.
To keep cheese from molding, put a sugar cube in the cheese container. No more moldy cheese!
I purchase the sliced American cheese (120) slices from Sam's club. I like their American cheese the best. When I get home I put all the slices of cheese in an empty bread bag and it is just as fresh months later as the day I put in the bread bag. It never molds or gets dried out. Be sure and keep a clip on the open end of the bag. Keep it in the refrigerator, and do not freeze it.
Source: I have been doing this for years
By Verna from Walton, Indiana
Moldy cheese is still safe to eat. Just cut away the mold.
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I buy 5 lb. bags of shredded mozzarella cheese because my family makes pizza on a regular basis. However, once the bag is opened, it tends to begin to mold fairly quickly. Has anyone used a variation of this vinegar method with shredded cheese? If this doesn't work, does anyone have a suggestion?
By rcraftlady from East Coast
Once the bag of cheese is open be sure no one sticks fingers in to get out a handful. I instruct the family to use a long handled iced tea spoon. This has helped immensely. I'm going to add the vinegar dampened paper towel too now.
I keep all hard cheese in the freezer, shredded cheese lasts months longer. I once received a 20 lb. block of white cheddar and after giving away at least half of it, I hacked the rest into smaller blocks and it kept in the freezer for over a year. Hope this helps!
One thing, make sure your refrigerator is cold enough. Most people don't keep cold enough. Temperature should be 37-40 deg. Cool heated foods before storing, and room temp foods could be wrapped and put on ice for a short time before storing. Maybe a little more work, but saving food which equals saving money may be worth it.
Shredded chease will keep in the freezer and you can use it with out defrosting it on your pizzas.
I buy 5 pound bags of shredded cheese. I divide the bag into 5 bags. I freeze 4 and keep 1 in refrigerator.
I wrap my cheese in saran wrap and then tinfoil. Keeps mold away no sign of it after weeks I just change tinfoil when it becomes torn after awhile.
Can you use white vinegar instead of cider vinegar to stop moulding?
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First dampen paper towel with apple cider vinegar then wrap around the block of cheese. Then wrap in foil and place in zipper type baggie.
This will keep the cheese for a couple of months without getting mold. The vinegar does not leave a taste on the cheese.
By Rosemary from Ludlow Falls, OH
I was wondering if this would work with cream cheese? (04/19/2008)