How do I keep grated Parmesan cheese from molding?
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Most semi hard and hard cheeses freeze very well in the freezer, that way they can't grow mold as they will in the frig after a couple of weeks. Cheeses like Romano, Parmesan, things like that, even Cheddar freeze great until you're ready to use them again.
Can I use the cheese frozen, or do I need to thaw it first?
I use it straight from the freezer. Especially my mozzarella and Parmesans :)
I too use this method of storing my grated cheese and it works great. Just remove it from freezer a few minutes before using, so it's easier to take amount needed. Glad you posted this idea.
I'm not sure why your cheese is moulding if you're keeping it in the fridge. Parmesan should be stored in the fridge if it will not be used up within a week.
Maybe your fridge is not cool enough>?
Keep your fingers OFF the cheese.. I use anything except my fingers to remove cheese from its wrapper or bag.. since I have done this I never get mold on any of my cheese.. this has been for 5 years now...when I want to grate a block of cheese I hold the block with the wrapper or a paper towel.
Make sure to keep the grated cheese in a sealed container. You can also put grated parmesan in the freezer for longer lasting.
I keep mine in an airtight container in the refrigerator.
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