First dampen paper towel with apple cider vinegar then wrap around the block of cheese. Then wrap in foil and place in zipper type baggie.
This will keep the cheese for a couple of months without getting mold. The vinegar does not leave a taste on the cheese.
By Rosemary from Ludlow Falls, OH
I was wondering if this would work with cream cheese? (04/19/2008)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!