Baked Fudge Too Runny?I made baked fudge with cocoa, flour, sugar, eggs, and a little vanilla. I doubled the recipe and all ingredients. I then baked it in the oven sitting in a pan of hot water at 325 for 45 mins. It was super runny like still moving in the pan when I took it out of the oven. It was crusty on top, like the recipe stated it would be. It sat over night, in the fridge, but it's still runny.