social

Recipe For Cherry Pudding?

0
Share
10
Save
Follow
Print
Flag

Does anyone have an easy old fashioned recipe for cherry pudding? I lost mine from old family recipe. It was quick and easy one step recipe.

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

May 15, 20210 found this helpful

Taste of Home always has good recipes! www.tasteofhome.com/.../

Reply Was this helpful? Yes
May 15, 20210 found this helpful

I've never heard of a one step pudding but when I think of pudding it looks similar to this:
www.youtube.com/watch?v=aEB3BUEBNx4

Everything else is like cobbler to me:
www.allrecipes.com/.../

Maybe someone else has your recipe and we'll all get to share it.

Reply Was this helpful? Yes
May 16, 20210 found this helpful

Thanks for replies. This pudding is a baked cake pudding similar to banana bread and is an old simple one from past generations.

Advertisement

Joan

Reply Was this helpful? Yes
May 16, 20210 found this helpful

I hope someone has it available.
I'd like to try it also.

Reply Was this helpful? Yes
May 16, 20210 found this helpful

This is from Taste of Home and is 7 ingredients and all mixed into one:
www.tasteofhome.com/.../

Our mother's recipes pleased all six of her children. One of my brothers was especially fond of her cherry pudding. Every time he came home, Mom would bake this cake-like treat. Now, I surprise him with it whenever he visits me.

Baked Cherry Pudding

Total Time Prep: 10 min. Bake: 30 min. Makes 6 servings

Ingredients
1-2/3 cups sugar, divided
1 cup all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
2/3 cup milk
1 can (14-1/2 ounces) pitted tart cherries, undrained
1 tablespoon butter
Directions
In a small bowl, combine 2/3 cup sugar, flour, baking powder and salt.

Advertisement

Stir in milk. Spread into a greased 11x7-in. baking dish; set aside.
In a small saucepan, combine the cherries, butter and remaining sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Spoon over crust. Bake at 350° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts
1 piece: 376 calories, 3g fat (2g saturated fat), 9mg cholesterol, 221mg sodium, 86g carbohydrate (68g sugars, 1g fiber), 4g protein.

Hope this is what you're looking for.

Reply Was this helpful? Yes
May 17, 20210 found this helpful

Thanks gggd, this recipe is close but my recipe did not call for cooking the cherries first. They were just added to the mixture and baked. The ingredients, I think in this recipe, sounds like what I used in my baking so I will try it minus cooking the cherries.

Advertisement

Joan

Reply Was this helpful? Yes
May 18, 20210 found this helpful

Joan,
I hope this version is close enough to what you were looking for. Let us all know how it turns out. Enjoy.!!!!!

Reply Was this helpful? Yes
May 18, 20211 found this helpful

Here are a couple of links that I found that appear to be pretty old. I'm hoping that one of these will be close to your family recipe. Do let us know when you figure it out, sounds delicious!

This recipe is old fashioned. The blogger suggests it is 100 years old but it's written in too modern a style to be really that old: ahundredyearsago.com/.../

  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla
    Advertisement


  • 3/4 cup sugar
  • 2 1/2 cups pitted sour cherries*
  • 1/2 cup water

Preheat oven to 350 degrees. Put into a mixing bowl: butter, sugar, baking powder, salt, egg, milk, flour, and vanilla; beat until smooth. Pour into a 7 1/2 X 12 X 2 inch rectangular casserole dish, or similarly sized dish.

Make sauce by heating the 3/4 cup of sugar, cherries (including any juice), and water. Bring to a boil; then pour the cherry sauce over the batter. Place in oven and bake for 35 to 45 minutes, or until pudding just begins to shrink from sides of dish, and the top is golden brown. When baked, cherries and sauce will be on the bottom. Serve warm. If desired, may be served with milk.

*Frozen or canned cherries may be used. Do not drain frozen or canned cherries; and include juice when measuring cherries. It works okay to use a 1 pound can of cherriesthere just will be somewhat fewer cherries in the dish than if fresh or frozen cherries were used. Reduce amount of sugar, if using cherries canned or frozen in sugar syrup.

Advertisement

This one is taken right off an old recipe card, probably from the 40s or 50s: vintagerecipeproject.com/.../

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 2 tablespoons shortening
  • 2/3 cup milk
  • 2 cups cherries

Topping

  • 1 cup sugar

Instructions

  • Sift flour and baking powder
  • Cream sugar and shortening
  • Mix two mixtures together
  • Add milk and stir well
  • Add cherries to baking pan and cover with mixture
  • Sprinkle with 1 cup sugar
  • Pour over 1 pint liquid
  • Bake for 45 minutes

    Reply Was this helpful? 1
    May 18, 20210 found this helpful

    Thank you, this 40's or 50's sounds close to what I am looking for. Will try it and let you know.

    Reply Was this helpful? Yes
May 18, 20210 found this helpful

I remember eating something like what you describe when I was a kid--it seemed more like a backed custard but a little firmer:

www.irishtimes.com/.../clafoutis-a-baked-cherry-pudding...

The name they are calling doesn't ring a bell, but the steps and the ingredients are similar to my memory, so there was probably a Jewish granny name for it.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Advertisement

Categories
Food and Recipes Recipes Baking & Desserts Desserts PuddingMay 15, 2021
Pages
More
😎
Summer Ideas!
🐛
Pest Control
🎆
Fourth of July Ideas!
🌻
Gardening
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2021-05-18 18:11:32 in 2 secs. ⛅️️
© 1997-2021 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Recipe-For-Cherry-Pudding.html