I accidentally added 12 oz of evaporated milk to my fudge recipe calling for 5 oz. evaporated milk. I believe I cooked it long enough with 2 cups sugar, a stick of salted butter and two tablespoons of cocoa. I even used a candy thermometer. When I added my vanilla, I stirred another 2 minutes off the heat. It's very creamy and delicious but not hard like candy. Can I do anything now to fix it?
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You will have to add the other ingredients in proportion to the extra milk you added to fix this.
Sorry to hear you are still having issues. I had commented on your other post that most of the time fudge is not fixable after it is made, but it can be a lovely dip or spread. Definitely DOES NOT have to go to waste.
Maybe it is time to find different recipe!
These two both use the whole 12 ounce cans of milk:
Hope you find one you like!
I believe the same answers would apply that were given on December, 31 as the beginning of a new year may mean changes for a lot of things but I think this one will have to remain the same.
If you try fixing it in the new year please let us know if you were successful and how you did it.
I'm now thinking about making some 'failed fudge' to eat with my ice cream today.
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