Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
How do you make evaporated milk?
Rose from Natchez, MS
Easiest way is if you have a pressure cooker at home, don't fill it over 2/3 and boil under medium heat, three whistles, turn it off and let the pressure go down on its own. You have rich, light red evaporated milk just like the Carnation cans you buy from the grocery.
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
Jamish from Ransom, Kansas
I didn't know you could make your own evaporated milk! I tried this in a pumpkin pie and was surprised at how well it worked. The filling was not dry, but moist enough to retain that "just made" taste for several days. I won't be buying commercially canned evaporated milk again when this is so easy and SO inexpensive to make.
To make your own evaporated milk:
2/3 cup skim milk powder and 1 cup water OR 1 cup dry whole milk and 2/3 cup water. Mix well and use as directed in recipe.
2/3 cup evaporated milk = one 5 oz. Can.
1-1/2 cups evaporated milk = one 12 oz. can
By Ronsan from Southwest Missouri
I got this on this site : Sweetened Condensed Milk:
Mix together in your blender:
EVAPORATED milk which is entirely different than SWEETENED CONDENSED MILK. I found this out the hard way once when I had to serve a dessert for several women. The condensed milk does not have sweetener, the other does. (12/01/2007)