Cooking From ScratchFood Tips

Making Your Own Evaporated Milk

How do you make evaporated milk?

Rose from Natchez, MS

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By (Guest Post)
April 19, 20080 found this helpful

I'm confused about the measurements in that last post. The larger amount of the powder has the lesser amount of water. Was that a mistake? or am I reading and re-reading it wrongly?

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April 20, 20080 found this helpful

Yes, the second has to be backwards. I think both should read 2/3 c. dry milk (either low fat or whole) with 1 c. milk which will yield slightly over a cup of the equivalent to evaporated milk.

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By Arup Roy Chowdhury (Guest Post)
May 17, 20080 found this helpful

Easiest way is if you have a pressure cooker at home, don't fill it over 2/3 and boil under medium heat, three whistles, turn it off and let the pressure go down on its own. You have rich, light red evaporated milk just like the Carnation cans you buy from the grocery.

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By Jennifer (Guest Post)
October 28, 20080 found this helpful

Does anyone know how to substitute evaporated milk for powdered dry in a bread recipe?

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