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Recipe for Norwegian Tettemelk?

I used to be a member of a family from Norway and Sweden. They served many dishes I have fond memories of, and know how to make.

But there is one I have been searching for and cannot find. It's called tjukkmjølk or tettemelk. It's kind of like yogurt, but smoother. I have struck out and would love to make some. Does anyone have a recipe or a link where I can get a starter? Thanks in advance!!

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November 13, 20200 found this helpful

This is some information that I found....but no actual recipe:
arcticgrub.wordpress.com/.../
tettemelk.blogspot.com/
www.matoppskrift.no/.../tjukkmjoelk-tettemelk
botaniskforening.no/.../Blyttia_Tettegras.pdf

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November 13, 20200 found this helpful

This sounds interesting - apparently you can dry it out and save this to make a new batch.
You might try one of these:

translate.google.com/.../tjukkmjoelk-tettemelk&prev=search...

arcticgrub.wordpress.com/.../

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November 13, 20201 found this helpful

Thank you so much. This has been something 'cultivating' (see what I did there) in my brain for years.

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And it's soooooo simple! I knew you all would come through for me. PBP

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November 14, 20200 found this helpful

Let us know how this turns out as it does sound like a good 'starter' for numerous dishes.
Reminds me of the sour dough that I used to make many years ago....

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