social

Norwegian Rosette Cookie Recipes

February 9, 2006
rossette cookie sprinkled with powdered sugarIngredients
  • 2 eggs
  • 1 tsp. sugar
  • 1/4 tsp. salt
  • 1 cup milk
  • 1 cup flour
  • vegetable oil for deep frying
  • powdered sugar

Directions

Beat eggs slightly with sugar and salt. Add milk and flour and beat until smooth. Heat rosette iron with paper towels and dip into batter, but do not allow batter to come over the top of iron. Return iron to hot oil and immerse. Fry for about 20 seconds; shake the iron so that the rosette drops off and cook rosette until golden brown.

Advertisement

Remove from oil with tongs to paper towels on a cookie sheet. Repeat with remaining batter. Place a layer of paper towels between layers of rosettes. When all rosettes are made, place the cookie sheet in a 300 oven and turn the oven off. Allow to cool. Dust with powdered sugar before serving. Note: The batter will tend to stick to a new rosette iron. After about 10 or so the process will become easier.

By Robin from Washington, IA

Comment Was this helpful? 2

Comments

Read More Comments
In This Page
Categories
Food and Recipes Recipes Baking & Desserts CookiesAugust 4, 2014
Pages
More
👒
Mother's Day Ideas!
🌻
Gardening
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-05-02 20:08:12 in 3 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Norwegian-Rosette-Cookie-Recipes.html