social

Frozen Raw Cabbage?

It was cold last night so I used my porch for a makeshift cooler. The cabbage I purchased yesterday is now frozen. Can I use the frozen cabbage in soup?

Advertisement


Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 

Gold Feedback Medal for All Time! 949 Feedbacks
February 14, 20211 found this helpful
Best Answer

You can use frozen cabbage in several ways.
You do not have to let it thaw.
I like to add it to soups/stews in my crock pot.
As a general rule the texture may not be exactly the same as fresh but the taste is okay.
I sometimes saute it in a frying pan or a Wok and it's very good; you can add onions or other veggies.

There are lots of recipes online using frozen cabbage in case you're wanting to try something different.
Frozen cabbage can be used with most of these recipes:
www.spendwithpennies.com/.../

 

Bronze Feedback Medal for All Time! 196 Feedbacks
February 14, 20211 found this helpful
Best Answer

It should be fine. My ex's mom used to do this all the time and it would be extra soft in soup which she liked.

The only thing I will warn you about is if you refreeze the soup after it is made, sometimes the pre-frozen cabbage really weird when you defrost it. Like it melts...but if you eat up the pot of soup in a few days you should be good to go!

Advertisement

Post your recipe!! It is cold in Pgh and a good soup recipe sounds like something I need at the moment!

 

Silver Post Medal for All Time! 267 Posts
February 14, 20210 found this helpful

It should be fine. The texture might be a little softer than if you started with fresh cabbage but the taste should be the same.

 

Bronze Post Medal for All Time! 107 Posts
February 14, 20210 found this helpful

Sure. It would be perfectly fine to use frozen cabbage in soup. There's more information provided on Thrifty Fun regarding ways to use frozen cabbage. You might want to check them out.

Advertisement


www.thriftyfun.com/Using-Frozen-Cabbage.html

 

Gold Post Medal for All Time! 677 Posts
February 14, 20210 found this helpful

Yes, there should be no problem.

 

Bronze Post Medal for All Time! 140 Posts
February 14, 20210 found this helpful

This would be perfect for soup, now that it has been frozen and more liquid added to this vegetable , a stew or soup would be the very best option. If you were making slaw it may not work as well, because the crunch of this vegetable may be loss. Happy Cooking!

 

Bronze Post Medal for All Time! 107 Posts
February 19, 20210 found this helpful

I have done this before - actually frozen cabbage and used it in soup

If you dislike the texture you can always blend it all after it's cooked for a thicker soup

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
In This Page
< Previous
Categories
Food and Recipes Food Tips Food FixesFebruary 14, 2021
Pages
More
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-16 15:39:10 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/Frozen-Raw-Cabbage.html