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Food and Recipes
This page contains money saving food tips and information about food fixes.
Revive Stale Tortilla Chips Quickly
My family and I went on a food lover's road trip to pick up some of our favourite freshly-made snacks. After a couple days, the tortilla chips had gone stale. I was serving them with lunch and didn't have time to lay them out in the oven so I placed them in a single layer on a paper towel in the microwave and nuked them on high for 30 seconds.
How to Refresh Stale Chips and Crackers
A short time in the microwave can help make stale chips taste better. This is a guide about how to refresh stale chips and crackers.
Softening Brown Sugar
If your brown sugar has hardened, place a small piece of apple in with the sugar to soften it.
Add Potato to Absorb Excess Salt
I was cooking squash and after tasting it, I discovered that I had added way too much salt. I had heard that you could add a potato to soup when it's over salted so I tried it in the squash.
Fixing Chili That is Too Sweet
If you add too much sugar or other sweet ingredients to your chili, it may not be a total loss. This is a guide about fixing chili that is too sweet.
Removing the Scorched Taste from Burnt Cheese Soup
Soups and sauces containing cheese can easily scorch if not stirred constantly or if the burner is too high. This is a guide about removing the scorched taste from burnt cheese soup.
Softening Hard Sugar
How do I soften a 5 pound bag of hard sugar?
Fixing Runny Instant Potatoes
I just made instant potatoes and used the last of the box, however I did not have enough flakes. Now my mashed potatoes are very soupy how can I fix this?
Fudge Not Setting Up
I am making old fashioned fudge penuche recipe. I let the syrup cool to 110 degrees and stir. But as the fudge cools down it does not lose its shine and remains more like a caramel-like substance. I can't tell if I am over or undercooking it?
I made Jet Puff marshmallow fudge, but when I cut it, it crumbled. What did I do wrong?
Microwave Fudge Not Setting Up
My mom taught me the very easiest way to make fudge in the microwave. This last time I did make it in the microwave, but it just won't set. It was even put in the freezer over night!
Fixing a Homemade Cake That Is Too Sweet
I just baked a cake and it's too sugary what can I do now?
Fixing Fudge That Didn't Set
Restoring Crystallized Honey
Softening Granulated Sugar
Fixing Runny Mashed Potatoes
Fixing Runny Jam
Fixing Soup That's Too Sweet
Tips for Thickening Chili
Fixing Soup With Too Much Pepper
Jelly Not Setting
How Do I Soften Hard Table Salt?
Making Canned Chili Taste Homemade
Fixing Spaghetti Sauce That is Too Salty
Fixing Salsa That is Too Vinegary
Fixing Burnt Cookies
Freshening Stale Bread
Getting Rid of Lumps in Sugar
Fixing A Recipe with Too Much Sugar
Reducing Salt in Food
Fixing Chili With Too Much Salt
Bananas Turning Brown in Banana Cream Pie
Making Canned Frosting Taste More Homemade
Add Toppings to Cheese Pizza
Toning Down Spicy Foods
Making Spaghetti Sauce Less Sweet
Fixing Over Spiced Spaghetti Sauce
Fixing Burnt Flavor in Spaghetti Sauce
Macaroni and Cheese is Too Dry
Softening Granulated Stevia
Fix for Salty Marrow Squash Jam
Removing Excess Grease From Pepperoni
Getting the Scorched Taste Out of Preserves
Chili is Too Spicy
Fixing Burnt Chili
Fixing Sour Jam
Spaghetti Sauce With Too Much Basil
Muffins Taste Like Baking Soda
Keeping Onion and Garlic Powder from Caking
Apple Sauce is Too Sweet
Fixing Greasy Soup
Fudge Too Chocolatey and Not Creamy Enough
Reviving Hot Fudge
Fixing Jelly That Set Too Hard
Hog Maw Too Salty
Mixing Peanut Butter
Fixing Burnt Sausage
Spaghetti Bolognaise Too Sweet
Stewed Apples Too Sweet
Homemade Salad Dressing Too Thin
Burnt Cream-Based Soup
What Can I Do With Failed Coconut Macaroon Batter?
Softening Hard Coffeemate Creamer
Fudge Came Out Gritty
Fantasy Fudge is Too Soft
Rice Is Too Sticky
Pudding Didn't Set Up
Mustard Greens Taste Scorched
Fixing Dumplings that Taste Burnt
Keeping Onions Crisp When Pickling Them
Dice Whole Canned Tomatoes For Recipes
Homemade Salsa Too Sweet
Toning Down the Wine Flavor in Beef Burgundy
How Can I Make My Yogurt Thicker?
Use Larger Egg Shell To Remove Smaller Pieces
Keeping Pastries from Falling
Butter Separating from Fudge
Non-chocolate Brown Frosting
A Remedy for Salty Soup
Tomato Relish Salsa Too Salty
Too Much Salt in Homemade Canned Soup
Keeping Hot Wings Crispy
Tomato Preserves Didn't Set Up
Homemade Salsa With Too Much Onion
Sugar is Too Moist
Strawberry Pretzel Squares by Kraft
"Dressing Up" Canned Cranberry Sauce
Salsa Is Too Sweet
Too Much Cumin
Fixing a Tough Cooked Roast
Use Italian Dressing To "Fix" Overcooked Food
Fixing Gravy that Curdled
How to Refresh Honey
Add Tomato Soup To Chili
Neutralizing Acid in Soup
Mix Good Soda With Bad
Making a Dish Less Salty
Soften Stale Bread
Frozen Corn Tastes Too Sweet
Softening Hard Bread
Softening Hard Cookies
Refreshing Carbonated Beverages
Lemon Pie Turned Out Watery
Extra Liquid in Pork and Beans
Chili With Too Much Oregano
Stuck Together Tortillas
Making Limp Carrots Crisp
Refreshing Stale Rolls
Just wanted to say "thank you"
More Fresh Grapes Than You Can Eat?
Solution For Stale Poppyseed
Make Hard Cookies Soft and Fresh
Too Much Salt
Stale Cake Treat
Repairing Food at Ichef.com
Sweetening Plain Oatmeal
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