social

Fixing Spaghetti Sauce That is Too Salty

March 22, 2011

Spaghetti SauceIf while cooking, you get too much salt in something or you scorch a recipe, take a potato, cut it into chunks, and cook it with the recipe. When ready to serve, remove the potato. You will be surprised at how much this will remove the salty or scorched taste.

Advertisement

By Cassie from Paragould, AR

Comment Was this helpful? Yes

2 Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

March 29, 2010

My spaghetti sauce is too salty; what do I need to do to tone it down?

By Nana from Tallahassee, FL

Answers

June 2, 20061 found this helpful
Best Answer

If you want to remove some of the salt from your spaghetti sauce, put it on the stove and reheat it while adding a whole potato to it. Let this cook for awhile (I'd say at least 10-15 minutes). Remove and discard the potato. Your sauce should be free of much of the salt.

Reply Was this helpful? 1

Silver Post Medal for All Time! 364 Posts
June 2, 20060 found this helpful
Best Answer

PS I've also heard that lettuce leaves will absorb salt.
It's worth a try.

Reply Was this helpful? Yes
Answer this Question
In This Page
Categories
Food and Recipes Food Tips Food FixesApril 13, 2013
Pages
More
🎃
Halloween Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-10-17 15:30:35 in 3 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf66329138.tip.html