I made big pot of chicken rice soup and it tastes badly burnt. Can I make it not taste burnt or take that gross taste away?
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You can try straining off the burned parts, especially if it is the rice and adding a small amount of honey to see if that makes it better for you. If after 2-3 teaspoons it isn't better, it is best to start over. I hate when I burn food. So frustrating.
We can't use this one because of severe allergies, but some people use a teaspoon of peanut butter to take away the burned taste.
No matter what you use, or try to stain, rinse, or additives, there will have a hint of this taste. Unless you are adding a stronger ingredient( like tomatoes) this is unfortunately this changes your recipe .
There is a lot of times this just can not be fixed and the soup needs to be thrown away. I know in some cases adding a hickory-smoked flavor to the burned items will help to hide the burned flavor. You can try some hickory-smoked chicken in the soup. Do not add this to the pot of soup just add it to one bowl and see if this helps to hide your burned flavor.
You can try straining it use a sifter.Use the chicen and replace the rest of the soup with fresh stuff.
Sieve is the word you're looking for :) I've put chicken stock which has burnt through a piece of muslin, but the charred taste remains. Made the mistake of disturbing the detritus in the pan so next stop is going to be cinnamon and/or cider vinegar. Touch wood it works out!
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