Burnt Cream-Based Soup?

How do you get rid of burnt taste in cream of broccoli soup?

By Carol from PA

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February 16, 20110 found this helpful

If the burnt taste is all through the soup I don't think there is anything to rectify it. Throw it away. When making a pot of something and it starts to burn on the bottom, quickly transfer it to another pot without stirring, otherwise you will stir the burned taste all through the food.

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February 16, 20110 found this helpful

Give it to the dog, he doesn't care about things like that.

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