Saute margarine and onion. Blend in flour, sugar, salt, and seasonings. Remove from heat. Gradually stir in tomato juice. Bring to a boil, stirring constantly for 1 minute. Stir hot tomato mixture into 2 cups cold milk. Heat to almost boiling and serve.
By Robin from Washington, IA
Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.
Brown onions in butter. Add tomatoes, salt, and pepper. Mix flour and sugar in shaker, add enough milk to form creamy consistency. Shake. Bring tomatoes to boil and slowly stir in thickening.
One of my husband's favorites. He likes this with grilled cheese sandwiches!
ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.
I would like to get a recipe for Cream of Tomato Soup. Made with canned tomatoes not fresh tomatoes. Thanks in advance.