Food FixesFood Tips
To Top

Fixing Brine Made With Too Much Sugar

Do I add kosher salt to fix adding to much sugar to brine? If so, how much?

Ad

We are giving away $200 in Amazon gift cards (US only) for people who answer recent questions on ThriftyFun this month! Click here to find out more...

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

November 24, 20170 found this helpful

You could try adding lemon juice. Add a little at a time until you like the taste.

Reply Was this helpful? Yes
November 24, 20170 found this helpful

Thank you, I'll try that next time

Reply Was this helpful? Yes
November 26, 20171 found this helpful

I would do vinegar and salt to balance it out. Taste it until the sweetness has subsided enough.

Reply Was this helpful? 1
November 29, 20170 found this helpful

Brine is used for all sorts of food and with most food, adding a pinch of kosher salt at a time is usually recommended for fixing when too much sugar was added. I have also used sea salt with good results.

Ad

Here is a link that has a lot of information about how to brine and what to or not to brine.

https://www.huf … y_b_1093300.html

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips Food FixesNovember 24, 2017
Guides
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/11/29 11:17:26 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!