Do I add kosher salt to fix adding to much sugar to brine? If so, how much?
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Brine is used for all sorts of food and with most food, adding a pinch of kosher salt at a time is usually recommended for fixing when too much sugar was added. I have also used sea salt with good results.
Here is a link that has a lot of information about how to brine and what to or not to brine.
www.huffingtonpost.com/
You could try adding lemon juice. Add a little at a time until you like the taste.
I would do vinegar and salt to balance it out. Taste it until the sweetness has subsided enough.
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