Food FixesFood Tips

Fixing Brine Made With Too Much Sugar

Do I add kosher salt to fix adding to much sugar to brine? If so, how much?

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November 29, 20170 found this helpful
Best Answer

Brine is used for all sorts of food and with most food, adding a pinch of kosher salt at a time is usually recommended for fixing when too much sugar was added. I have also used sea salt with good results.

Here is a link that has a lot of information about how to brine and what to or not to brine.

www.huffingtonpost.com/.../brining-a-turkey_b_1093300.html

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November 24, 20170 found this helpful

You could try adding lemon juice. Add a little at a time until you like the taste.

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November 24, 20170 found this helpful

Thank you, I'll try that next time

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November 26, 20171 found this helpful

I would do vinegar and salt to balance it out. Taste it until the sweetness has subsided enough.

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