Homemade Salsa With Too Much Onion?

We made salsa, and added too much white onion. Does anyone have suggestions on how to "cut" the onion taste?

By Michelle Perry

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June 11, 20090 found this helpful

The only thing I can think of is to add more chopped tomato, pepper and whatever else is in the salsa, (maybe throw in some corn and/or olives too) to lower the proportion of onion in the whole.

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June 12, 20090 found this helpful

You could try soaking the onion in ice water for about 10 min before adding it to the salsa. This will "tame" the taste a bit. I use this method when using strong onion in salads to cut the taste a bit. Hope it helps!

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