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Homemade Salsa Recipes


Gold Post Medal for All Time! 846 Posts
September 2, 2011
Homemade Salsa Recipes, Homemade salsa in a bowl.The directions for this recipe are for a smooth blender salsa, but if you prefer chunky then reserve some or all of the diced tomatoes, but use the juice when blending the other ingredients. Or perhaps you'll choose not to use a blender for any of the ingredients at all ;-)
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Ingredients:

  • 1 (14.5 oz) can diced tomatoes with juice
  • 2 Tbsp. canned diced green chiles
  • 1 Tbsp. canned diced jalapenos, or more to taste
  • 1/4 red onion, finely diced
  • 3 Tbsp. fresh cilantro, finely chopped, or to taste
  • 1 Tbsp. lime juice
  • 1/2 tsp. minced garlic
  • salt, to taste

Directions:

Place diced tomatoes, chiles, jalapeno, onion, cilantro, lime juice, and garlic in a blender or food processor, blend until smooth, season with salt and chill in the refrigerator for at least an hour to allow flavors to blend before serving.

By Deeli from Richland, WA

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Share on ThriftyFunCheck out these recipes. If you have made this recipe please submit a photo and let us know how it worked. Or, add your own recipe variation.


Gold Post Medal for All Time! 846 Posts
July 7, 2012

To make this recipe even easier you can use canned diced jalapenos to taste. However freshly roasting them brings out a smoky, almost sweet flavor.

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Silver Post Medal for All Time! 277 Posts
March 1, 2012

My family loves salsa, and homemade is so much better and cheaper than store bought. This recipe makes about 4 cups of salsa. Serve with chips or with your favorite Mexican dish.

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Silver Post Medal for All Time! 433 Posts
July 23, 2012

I had never made salsa before, this was so easy.

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Gold Post Medal for All Time! 899 Posts
September 25, 2013

This salsa recipe is so refreshing and is a great way to use tomatoes from your garden. :)

salsa with chips 2

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Diamond Post Medal for All Time! 5,887 Posts
July 19, 2006

To roast tomatoes, place tomatoes on broiler pan, and broil 4 inches from heat for 5 minutes. Turn, and roast 5 minutes more. Cool 10 minutes. Peel away charred skin; halve and core tomatoes.

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March 24, 2011

This is a simple recipe and it will be ready to eat immediately or later and is so fresh tasting, you will be tempted to just take it and eat it right out of the jar

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Diamond Post Medal for All Time! 5,887 Posts
September 10, 2012

This is also a great way to use your garden produce!

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Diamond Post Medal for All Time! 5,887 Posts
December 1, 2008

SalsaPut the stewed and whole tomatoes in the blender on liquefy, until you have the thickness that you want. Add all of the other ingredients and push chop on the blender 2-3 times, depending on how chunky you want your salsa.

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September 10, 2008

In medium bowl, combine grapes, onion, cilantro, jalapeno and lime juice. Cover and chill at least 30 minutes.

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Season with salt and pepper to taste. Serve with grilled chicken, fish or pork if desired.

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September 3, 2008

Recipes for Tomato Salsa.

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August 18, 2008

Recipes for Salsa

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December 3, 2005

Chop ingredients, combine and keep refrigerated.

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Diamond Post Medal for All Time! 5,887 Posts
August 27, 2012

This salsa has a very fresh flavor. You can use canned, from the store tomatoes or fresh, which in my opinion, is always best!

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Silver Post Medal for All Time! 255 Posts
June 11, 2008

I like to eat it fresh, but it needs a day or two days for the flavors to blend. This can also be hot packed for canning.

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Silver Post Medal for All Time! 361 Posts
October 16, 2007

Using a blender or food processor, put 1 each of all vegetables and pulse, until it is still chunky. Drain, reserving the liquid. Repeat until it is all done.

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Mix drained salsa, adding sugar and salt, and at this point, add some of the drained liquid to make it to suit your taste.

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Diamond Post Medal for All Time! 5,887 Posts
October 11, 2007

Combine all ingredients in blender. Let stand several hours to allow flavors to mingle. Keep refrigerated. Serve with Mexican food. Is especially good as an appetizer with cocktail size frozen beef tacos.

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Videos

July 15, 2014

Check out this video and learn how to make this delicious fresh salsa.

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Food and Recipes Recipes International Mexican SalsaOctober 27, 2011
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