social

Tomato and Green Chile Salsa


Silver Post Medal for All Time! 255 Posts

Ingredients:

  • 3 cups peeled, cored, and chopped tomatoes
  • 3 cups seeded, chopped long green chilies
  • 3/4 cup chopped onion
  • 1 Jalapeno pepper, seeded and finely chopped
  • Advertisement

  • 6 cloves garlic, finely chopped
  • 1 1/2 cup of vinegar (5% vinegar) or 1/3 cup lime juice
  • 1/2 tsp. ground cumin
  • 2 tsp. oregano leaves
  • 1 1/2 tsp. salt
  • 1/8 cup finely chopped cilantro

Directions:

I like to eat it fresh, but it needs a day or two days for the flavors to blend. This can also be hot packed for canning.

Source: from a book-Easy to Preserve from the University of Georgia Extension office.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Recipes Condiments SalsaJune 11, 2008
Pages
More
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-02 10:13:11 in 2 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf65343765.tip.html