Salsa

This salsa has a very fresh flavor. You can use canned, from the store tomatoes or fresh, which in my opinion, is always best!

Ingredients:

  • 1 medium can peeled tomatoes
  • 1/2 cup chopped green onion
  • 1/4 cup oil
  • 1-2 Tbsp. vinegar
  • 1-2 Tbsp. sugar
  • 1/4 tsp. salt
  • dash pepper
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  • 3 Tbsp. jalapeno pepper
  • Tabasco sauce, season to your liking

Directions:

Combine all ingredients and refrigerate. Stir occasionally. You may add more or less of any of the above ingredients depending on how sweet or spicy you like your salsa.

Serve with chips, tacos, and salads.

Servings: varies
Prep Time: 20-30 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

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Food and Recipes Recipes International Mexican SalsaAugust 27, 2012
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