Salsa

This is also a great way to use your garden produce!

Ingredients:

  • 2 cups green peppers, chopped
  • 12 cups tomatoes, skinned ad chopped
  • 2 large onions, chopped
  • 2 cups jalapeno pepper, chopped
  • 5 cloves garlic, minced
  • 3 tsp. salt, to taste
  • 1/2 tsp. cumin
  • 2 tsp. cayenne pepper
  • Ad

  • 2 tsp. paprika
  • 1 cup cider vinegar
  • 6-7 pint jars

Directions:

Cook all of the above until thick (several hours). Fill 6-7 pint jars. Seal.

Servings: varies
Prep Time: 20-30 Minutes
Cooking Time: varies - several hours. Minutes

By Robin from Washington, IA

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July 6, 20130 found this helpful

Can you use frozen bell peppers ( red, yellow, orange and green) to make salsa? I want to can salsa.

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