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Salsa Express

The directions for this recipe are for a smooth blender salsa, but if you prefer chunky then reserve some or all of the diced tomatoes, but use the juice when blending the other ingredients. Or perhaps you'll choose not to use a blender for any of the ingredients at all ;-)
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Ingredients:

  • 1 (14.5 oz) can diced tomatoes with juice
  • 2 Tbsp. canned diced green chiles
  • 1 Tbsp. canned diced jalapenos, or more to taste
  • 1/4 red onion, finely diced
  • 3 Tbsp. fresh cilantro, finely chopped, or to taste
  • 1 Tbsp. lime juice
  • 1/2 tsp. minced garlic
  • salt, to taste

Directions:

Place diced tomatoes, chiles, jalapeno, onion, cilantro, lime juice, and garlic in a blender or food processor, blend until smooth, season with salt and chill in the refrigerator for at least an hour to allow flavors to blend before serving.

By Deeli from Richland, WA

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September 10, 20110 found this helpful

Hmm, hmm, good!

Reply Was this helpful? Yes
September 12, 20110 found this helpful

Looks good!

Reply Was this helpful? Yes
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