Homemade Salsa

Rachel's Mom
Silver Post Medal for All Time! 277 Posts

My family loves salsa, and homemade is so much better and cheaper than store bought. This recipe makes about 4 cups of salsa. Serve with chips or with your favorite Mexican dish.

Ingredients:

1 (14.5 oz.) can tomatoes and green chilies
1 (14.5 oz.) can diced Italian tomatoes (plus the juice)
4 tsp. diced pickled jalapenos
1/4 cup diced sweet onion
1/2 tsp. garlic salt
1/2 tsp. cumin
1 tsp. sugar

Directions:

In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, garlic salt, cumin and sugar. Process all ingredients until well blended but do not puree. Place in covered container and chill for about 2 hours.

Source: Recipe I found online and altered.

By Rachel's Mom from Wilkesboro, NC

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(Guest)
Gold Post Medal for All Time! 846 Posts

March 4, 20120 found this helpful

I often try other people's salsa recipes because you never know if there might be a better one than your own favorite out there. This is a nice simple and quick recipe, Rachel's Mom! :-) Just my personal preference but it seemed to be missing something so I added some fresh chopped cilantro and a splash of fresh lime juice and that did the trick for me.

Thanks for sharing your recipe!

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