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Fixing A Recipe with Too Much Sugar

Category Food Fixes
When the directions you followed have made your recipe too sweet, there are a few ways to tone it down. This is a guide about fixing a recipe with too much sugar.
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June 14, 20171 found this helpful

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Questions

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September 29, 2009

I added too much sugar while cooking turnip greens. Is there any way to tone the sugar taste down? Sort of like you do when you add a potato if you've added too much salt.

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By Carolyn Phillips from Shreveport, LA

Answers

September 30, 20090 found this helpful

I suggest to add more water to them let boil a few minutes then drain. If you want more water add more. I like bread in it.

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September 30, 20090 found this helpful

Vinegar would counteract the sugar to make sweet & sour greens.

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September 30, 20090 found this helpful

Was afraid to add vinegar so went with the "add more water" route. It worked! I drained them, added more water and boiled the fool out of them for about 5 min, then drained again. Thank you so much. I had too much cooked to just throw away.

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September 30, 20090 found this helpful

It's so much healthier to just steam those greens and don't add sugar. Just use a little butter, salt & pepper on them when you eat them (light on the butter). They are loaded with iron and so good for you.

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July 12, 20180 found this helpful

I was afraid to add vinegar also, so I just drained and added new water boiled for 5 mins. Then drained and added new water again with salt and garlic powder boiled for 20 minutes. They are delicious. Thanks.

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By 0 found this helpful
February 25, 2016

How can I fix the problem when I put too much brown sugar in my sweet potatoes? Will salt work?

Answers

September 17, 20170 found this helpful

There are a few simple solutions to correct the problem with too much sugar added to your food.

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  • Try adding 1/8 teaspoon of sea salt for each cup of food. Stir with a wooden spoon to fully combine the salt in the food. Continue adding the salt a little at a time until you have neutralized the sweetness.
  • If it is salad, potato dishes, or rice dishes add vinegar with these foods. They will counteract the salt in the food. Use either red wine vinegar or apple cider vinegar.
  • You can also double your recipe and don't add the sugar.
  • If you add rosemary, oregano, herbs de Provence, thyme, basil or tarragon this will reduce the sugar in the foods taste.
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July 4, 20140 found this helpful

How do you counter balance when you have added too much sugar to a recipe?

By Faye S

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September 7, 20150 found this helpful

Used a Brunswick stew recipe that called for brown sugar. With tomatoes, made way too sweet. Checked your site to see how to tone it down. Used couple of spoons of white vinegar and lemon juice. Seems to help. Will let you know when I serve it tonight.

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