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Fixing Chili That is Too Sweet

Category Food Fixes
If you add too much sugar or other sweet ingredients to your chili, it may not be a total loss. This is a guide about fixing chili that is too sweet.
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February 1, 20060 found this helpful

I put too much sugar in a batch of Chili and was wondering what to do.

Any ideas?

Dale from Pelican Rapids, MN

Answers

February 1, 20061 found this helpful
Best Answer

I'd probably try adding more cider vinegar and yellow mustard first, a little at a time, tasting as you go. More onions might be in order as well. Another trick you might try is adding a bit of unsweetened or semisweet cocoa powder or perhaps a little instant coffee. Keep in mind that you are experiamenting here and be careful. Try these tricks by putting a few spoons of chili in a small bowl or coffee cup and play with very small amounts at a time, writing notes on what you did and how it came out. Who knows, you might create a great recipe!! It is a good idea to play with this stuff on a small scale though; if you're like me you are going to eat your mistakes so it's best to keep them to a minimum.

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February 1, 20060 found this helpful

why would you put sugar in chili in the first place?

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February 2, 20060 found this helpful

I put sugar in my chili if it tends to have too much "tomato" taste...don't know how to describe it but the sugar seems to mellow it out a little. I never measure anything! I just don't have the patience for it! I've created some awesome recipes experimenting, so I try to keep track of what I'm doing!

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I agree with the vinegar and onions tip though. I wish my mom would have taught me to cook, she made the most awesome chili and it was sweet. It was so good though! Guess I better start experimenting again! Good luck!
JoAnn
Elkhart, IN

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February 2, 20060 found this helpful

Yes, why would you put sugar in chili in the first place? I've made lots of chili and never added sugar. I have heard of putting some in spaghetti sauce, to cut down on acidity....I've just never done it. I would think you'd have to add some heat to take away the sweetness.

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