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Too Much Sugar Added to Recipe?

How do you counter balance when you have added too much sugar to a recipe?

By Faye S

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September 7, 20150 found this helpful

Used a Brunswick stew recipe that called for brown sugar. With tomatoes, made way too sweet. Checked your site to see how to tone it down. Used couple of spoons of white vinegar and lemon juice. Seems to help. Will let you know when I serve it tonight.

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