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Sugar is Too Moist

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My sugar is too moist. What can I do?

By leclerc from Canada

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March 24, 20090 found this helpful

Put a slice of bread in there to soak up the moisture. You can also do this when you bake cookies- put a piece of bread in the container that you are storing the cookies in and it will help keep them fresh.

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March 24, 20090 found this helpful

I have always kept a soda cracker in my sugar jar to absorb any moisture. It works very good for me. I live in a humid state. I also keep rice in my salt shaker to keep it dry. I learned this many years ago working in a cafe.

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March 25, 20090 found this helpful

The soda cracker and rice tricks work really well. Also, on a similar note, putting a bay leaf or two in your flour (or other dry goods like oatmeal) will keep out the mealworms.

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March 26, 20090 found this helpful

Using the idea of the Terra Cotta Sugar Bears: (www.sugarbearsinc.com) which keep brown sugar moist. To be thrify but still effective, use a broken piece of a terra cotta planter. If you want something more moist soak in water before using. If you want something drier, bake in the oven first. Works for me!

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March 27, 20090 found this helpful

These are all great tips.

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March 27, 20090 found this helpful

If mine gets too moist or hardens, I have put it in the microwave to break it back down and take out the moisture.

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