Fix for Salty Marrow Squash Jam?

Category Food Fixes

Any suggestions as to how to turn salty tasting jam (the marrow was initially covered in salt, left for 24 hours then rinsed) into something edible again? It's had all the sugar added and boiled, but just tastes salty!

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By Mike

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Food and Recipes Food Tips Food FixesOctober 1, 2014
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