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I made jam and put lemon in with the pectin. Now it is too sour. I already had to redo the batch because it was to runny. I did what it said to do to fix it, but it made it sour. What can I do now?
By eyerishrose from Seattle, WA
What sort of jam are you making? How much sugar? Did you use pectin? These are all the things we need to know in order to help you out.
Made apple jam, with 1 cup sugar, and sure jell. It's sour, and all ready in freezer. Now what?