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Fixing Sour Jam

I made jam and put lemon in with the pectin. Now it is too sour. I already had to redo the batch because it was to runny. I did what it said to do to fix it, but it made it sour. What can I do now?

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By eyerishrose from Seattle, WA

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July 15, 20090 found this helpful

What sort of jam are you making? How much sugar? Did you use pectin? These are all the things we need to know in order to help you out.

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October 12, 20160 found this helpful

Made apple jam, with 1 cup sugar, and sure jell. It's sour, and all ready in freezer. Now what?

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