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When making homemade pizza, try this to have a much less fatty pepperoni. Whether it is sliced by yourself or bought that way, line the disks up on a folded paper towel in a microwave safe dish and cover with another layer of folded towel. Repeat this layering and toweling until you have the amount of pepperoni you need. Microwave it on low for 15 to 30 seconds (start out on the lower seconds to make sure it doesn't get crisp). Remove the toweling and the fat from your meat and then top your pizza! So much better without the little pools of grease!
