Food FixesFood Tips

Pudding Didn't Set Up

I made vanilla pudding with chocolate soy milk. Instead of using a whisk, I used an old-fashioned egg beater. It tastes fine but the pudding did not set-up like it should have. Any suggestions on what I can add to thicken it?

Ad

By Maryeileen from Brooklyn, OH

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

December 2, 20100 found this helpful

Mix 1 tablespoon of cornstarch with the soy milk.

Reply Was this helpful? Yes
December 2, 20100 found this helpful

If you used instant pudding, assume it doesn't work.

If you used cook pudding and it still didn't work, use the 1 tablespoon of cornstarch recommended above.
Mix until smooth with the soy milk, cook as directed, stirring constantly.

Reply Was this helpful? Yes
December 8, 20100 found this helpful

Some puddings will not set up if you use soymilk. They usually will have a warning about it somewhere on the label. I know the Kraft puddings and Royals (That I get at the dollar store) set up just fine with soymilk. Try different varieties and flavors to see which work. If not it still makes a nice drink.

Reply Was this helpful? Yes
Ad

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Food Tips Food FixesDecember 2, 2010
Guides
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/10/04 23:13:51 in 1 secs. ⛅️️ ⚡️
Loading Something Awesome!