Reviving Hot Fudge
I used to work at a sundae shop. We used to "revive" the hot fudge sauce that had set up, with hot coffee.
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Why does my hot fudge sauce turn to sugar when it is cooled? Is there any way to fix some that already has?
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August 19, 20130 found this helpful
The answer is turn down the heat and use a double boiler.
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