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Reviving Hot Fudge

March 28, 2005

A whisk with hot fudge on it.I used to work at a sundae shop. We used to "revive" the hot fudge sauce that had set up, with hot coffee.

By Terri

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Silver Post Medal for All Time! 364 Posts
March 28, 20050 found this helpful
Top Comment

I used to work at a Dairy Queen. We'd keep the ice cream cone's waxy chocolate dip liquified by placing it in a large tin can (like a coffee can) in a water filled crockpot set on high at first and then lowered.

Holly

 
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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

August 19, 2013

Why does my hot fudge sauce turn to sugar when it is cooled? Is there any way to fix some that already has?

By Lulu

Answers

August 19, 20130 found this helpful

The answer is turn down the heat and use a double boiler.

 
 
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