I don't know where I got this recipe, but it is so good, I want to share it. It calls for Angel food cake and since I have to have it gluten free, I make my own cake. The link to the recipe is below.
Link: Gluten Free Angel Food Cake Recipe
Supplies:
- 1 prepared Angel Food Cake
- 1 pkg. (3/4 ounces) instant vanilla pudding
- 1 1/2 cup milk
- 1 cup sour cream
- 1 can (21 ounce) cherry pie filling
- 1 tub (8 ounces) Cool Whip
- 1-2 Tbsp ground toasted pecans
Steps:
- Combine pudding mix, milk, and sour cream. Beat until smooth. Set aside.
- In a 8x11.5x2 inch baking dish, cover bottom with cubes of angel food cake (approximately 1/2 of the cake).
- Spoon the cherry pie filling over the cake.
- Place another layer of cubed cake on top of pie filling.
- Spoon pudding over this layer of cake and spread evenly.
- Spoon and spread whipped topping over pudding layer.
- Garnish with the pecans.
- Chill before serving. Great made the day before. It is good for several days.
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