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Caramel Apples

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Date: 09/22/2009 Topics: Halloween > Recipes > Candy | Recipes > Candies  
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Love this! Another golden oldie!

Ingredients:

  • 4 cup thinly sliced apples
  • 3 Tbsp. butter
  • 1/2 cup brown sugar
  • 1 cup water

Directions:

Brown butter in a large skillet. Add apples. Turn after a few minutes. Add brown sugar and water. Cover tightly and simmer until apples are tender, 15-20 minutes. Serve warm. If desired, serve with cream.

By Robin from Washington, IA

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By southeastgeorgiapeach (126) Profile Contact
These sound like the "Fried Apples" that I order every time we eat at Cracker Barrel. Now I can eat them at home too. Thanks for sharing!

Posted on 10/02/2009 | Report Spam or Abuse

By suzanne37 (3) Contact
Are these dessert or cooking apples? I can't wait to try this!

Posted on 09/29/2009 | Report Spam or Abuse

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Recipe: Caramel Apples

Archived on 09/21/2009

Makes 6 caramel apples

Ingredients

  • 6 apples
  • 1 (14 oz.) package individually wrapped caramels, unwrapped
  • 2 Tbsp. milk
  • 6 wooden craft sticks

Directions

Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.

Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Refrigerate the apples for about 15 minutes, or until the caramel has firmed up.

By Kathy

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