Heat oven to 375 degrees F. In large bowl combine all ingredients except flour and cocoa. Beat a medium speed until light and fluffy. Gradually add flour and cocoa until well mixed. Shape rounded teaspoonfuls as desired or use cookie press. Place 1 inch apart on cookie sheets. Bake for 7-9 minutes or until set. Cool. Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc. Yield: 3 dozen.
By Robin from Washington, IA
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