Recipes > Beverages > PunchDecember 14, 2006

Mary Beth's Eggnog

Ingredients

  • 6 eggs
  • 12 Tbsp. sugar
  • Few grains salt
  • 4 Tbsp. vanilla flavoring
  • 4 1/2 cups evaporated milk
  • 1 1/2 cup water
  • Nutmeg

Directions

Beat eggs until light. Gradually beat in sugar. Add salt and flavoring. Dilute milk with water and add. Serve it sprinkled with ground nutmeg. This should serve 16, but beware of those people who love it and come back for seconds and thirds to catch you short. Less calories than the usual eggnog.

By Robin from Washington, IA

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: