Mary Beth's Eggnog
- 6 eggs
- 12 Tbsp. sugar
- Few grains salt
- 4 Tbsp. vanilla flavoring
- 4 1/2 cups evaporated milk
- 1 1/2 cup water
Beat eggs until light. Gradually beat in sugar. Add salt and flavoring. Dilute milk with water and add. Serve it sprinkled with ground nutmeg. This should serve 16, but beware of those people who love it and come back for seconds and thirds to catch you short. Less calories than the usual eggnog.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 10:48:09 PM on 10.0.0.185 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us