Determining How Much Food To Prepare

RE: Determining How Much Food To Prepare Post by bkrmom (1) | (01/15/2007) Profile | Contact To all who have offered suggestions. I am taking everyone of them seriously and definitely reduced the meat to 2 kinds. And fortunately both families are zitti fanatics so that will be 1 pasta. Thank you all very much. RE: Determining How Much Food To Prepare Post by pam2cats (35) | (01/14/2007) Profile | Contact If you are brave enough to try it I'm sure you'll figure it out. I think the lasgne,etc. tip (freezable stuff) is good. I just want to wish you good luck. I was born in Oswego and had many relatives there. We may be cousins! RE: Determining How Much Food To Prepare Post By Jazzylazzy (Guest Post) (01/12/2007) I would simplify the menu to only 2 meat choices. Depending on what you are preparing,a serving of meat per person is about the size of your fist. When I have prepared food for large groups, !/2 of a boneless, skinless chicken breast per person is about right. Have fun! RE: Determining How Much Food To Prepare Post by CarlaJS (78) | (01/09/2007) Contact My first recommendation is make some things that can freeze - then who cares if there's extra (examples: Lasagna, Baked Mac-n-Cheese). There are dozens of web sites to help figure this out. Go to www.google.com and type in "Estimating Food Quantity Party" - and there will be dozens of sites where you just type in the # of people and it helps do the rest.