Cooking Scrambled Eggs for a Large Group

January 16, 2005

When making scramble eggs for a large group of people, once eggs are scrambled, add a tablespoon of sour cream and stir the eggs to coat. It will keep the eggs from turning green in the bowl. As far as the taste goes you can't even taste the sour cream. I did this for a large family brunch and it worked well.

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By Nancy J

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