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Scrambled Eggs Recipes

Category Eggs
Scrambled eggs are a good choice for any meal. This page contains scrambled eggs recipes.
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September 4, 201215 found this helpful
Try these eggs served wrapped inside of warmed corn tortillas. Yum!

Ingredients:

  • 2 Tbsp. butter
  • 1/4 medium yellow onion, finely diced
  • 1/4 large green bell pepper, finely diced
  • 6 eggs
  • 3 Tbsp. sour cream
  • 1/2 medium vine ripened tomato, finely diced
  • 1/3 cup sharp cheddar cheese, shredded

Directions:

Thoroughly mix the eggs and sour cream in a bowl and set aside.

Heat butter in a skillet over medium high heat, add onions and peppers and saute until onions are transparent and peppers are softened.

Stir egg mixture into the onions and peppers, then stir in tomatoes and cook until eggs are just set, stir in cheese and serve.

By Ann from Richland, WA

Comment Was this helpful? 15

January 25, 2012
This is a scrambled egg recipe cooked with pieces of bread and served with syrup. My kids don't like the regular version of french toast. They always ask for this instead.

Ingredients:

  • 4 eggs
  • handful of water (I do not measure for this)
  • 2 pieces of bread broken up into little bite sized pieces

Directions:

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Break eggs and put in skillet. Throw a handful of water in the eggs. Mix eggs with spatula. Put in pieces of bread. Move eggs around skillet until done, mixing all up with bread, while cooking. Place eggs on plate and serve with pancake syrup.

Servings: 2
Prep Time: 1 Minute
Cooking Time: 10 Minutes

By Robyn Fed from Tri-Cities, TN

Comment Was this helpful? 1

By 5 found this helpful
June 20, 2018

I love adding Greek yogurt to many of my foods for the additional probiotics and protein. Adding it to eggs is a great way to substitute any milk or cream you might generally have in it. The result is fluffy yet firm, good for you eggs! I used marjoram here, you can use any herb you like.

Prep Time: 3 minutes

Cook Time: 4 minutes

Total Time: 7 minutes

Yield: 1 serving

Ingredients:

  • 2 eggs
  • 1 Tbsp Greek yogurt
  • 1/2 tsp dried marjoram
  • 1/2 tsp oil
  • salt and pepper to taste

Steps:

  1. Whisk together eggs, yogurt, and marjoram in a bowl.
  2. Add oil to a nonstick pan over medium heat and pour in egg mixture.
  3. After cooking for a minute or so, the sides will set. Turn heat to low and continue cooking, stirring frequently, until fluffy and fully solid. Serve immediately.
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March 31, 20104 found this helpful

Sometimes I am bold and add a tad of dried minced onions to the egg mixture, too.

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By 1 found this helpful
August 5, 2010

Put eggs, cream, minced onions, salt, pepper and Worcestershire sauce in a mixing bowl and beat well. Melt butter or margarine in top of a double boiler.

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By 2 found this helpful
June 12, 2011

This recipe is done in minutes, it's also delicious and nutritious.

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December 26, 20160 found this helpful

This is a guide about making slow-carb scrambled eggs. Adding greens and healthy protein to scrambled eggs starts your day off right.

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By 0 found this helpful
March 4, 2009

In large skillet, cook onion in margarine until tender. Ad ham, eggs and scramble until set. Add mushrooms and cheese sauce.

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Mix slightly. Sprinkle with bread crumbs and simmer to desired consistency.

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July 6, 20170 found this helpful

Scrambled eggs can be made for just about any meal of the day. This page contains sneaky scrambled eggs.

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June 23, 20170 found this helpful

A main dish of scrambled eggs can be enhanced by the addition of herbs and vegetables. This page contains a cilantro scramble recipe.

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July 26, 20140 found this helpful

This page contains Caprese scrambled egg and omelet recipes. Tomato, basil, and mozzarella cheese combine to give this dish its distinctive flavor.

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By 0 found this helpful
June 19, 2007

In a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.

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By 1 found this helpful
December 29, 2006

Recipe for Mexican Scrambled Eggs. Brown the onion, green pepper and garlic in the butter or margarine until a golden brown. Add the tomatoes and pepper and cook for about 3 minutes to blend the flavors.

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By 0 found this helpful
September 26, 2006

In a large bowl toss all ingredients until well coated. Arrange in single layers in 15x10 inch baking pans.

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May 26, 20050 found this helpful

Combine first 4 ingredients and set aside. Melt butter in a large, nonstick skillet over medium heat. Add egg mixture; cook, without stirring, until mixture begins to set on bottom.

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Draw a spatula across the bottom of pan to form large curds. Continue until eggs are thickened but still moist; do not stir constantly. Fold in sour cream.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 0 found this helpful
October 6, 2009

Does anyone have a recipe for salmon egg scramble? I made one but it was very dry.

By Onesummer

Answers

October 12, 20090 found this helpful

Well, I take a can of salmon and debone it. I then brown whatever veggies I have on hand ie onion, pepper, celery I have even used carrot that I shred. I brown all that in pan. Then add salmon and old bay seasoning to taste (I just shake until it is all pretty red. When the salmon is hot, I break up how many ever eggs will stretch it, then I eat it. Wonderful.

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January 11, 20060 found this helpful

Does anyone have the authentic recipe for Bob Evans' "Border Scramble?". It is from several years ago and there doesn't seem to be a copycat recipe. I wrote the Bob Evans site and they either can't or won't share. Thank you!

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Margie Minard from Mount Vernon, Ohio

Answers

By MeezerGirl (Guest Post)
January 11, 20060 found this helpful

Border Scramble

1 pound Bob Evans Original Recipe Sausage Roll
1 1/2 cups chopped cooked potatoes
1 1/2 cups chopped onions
1 1/2 cups chopped tomatoes
3/4 cup chopped green bell pepper
1/4 to 1/2 cup picante sauce
1/2 to 1 tablespoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
4 9-inch flour tortillas
2 cups prepared meatless chili
1/2 cup shredded Cheddar cheese

Crumble and cook sausage in large skillet over medium heat until browned. Drain off any drippings. Add all remaining ingredients except tortillas, chili and cheese; simmer 20 minutes or until vegetables are crisp-tender. Place 1 cup sausage mixture in center of each tortilla; fold tortilla over filling to close. Heat chili in small saucepan until hot, stirring occasionally. Top each folded tortilla with 1/2 cup chili and 2 tablespoons cheese. Serve hot. Refrigerate leftovers.

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Makes 4 servings

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