Scrambled Eggs Recipes

Gold Post Medal for All Time! 846 Posts
September 4, 2012
Scrambled eggs.Try these eggs served wrapped inside of warmed corn tortillas. Yum!


  • 2 Tbsp. butter
  • 1/4 medium yellow onion, finely diced
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  • 1/4 large green bell pepper, finely diced
  • 6 eggs
  • 3 Tbsp. sour cream
  • 1/2 medium vine ripened tomato, finely diced
  • 1/3 cup sharp cheddar cheese, shredded


Thoroughly mix the eggs and sour cream in a bowl and set aside.

Heat butter in a skillet over medium high heat, add onions and peppers and saute until onions are transparent and peppers are softened.

Stir egg mixture into the onions and peppers, then stir in tomatoes and cook until eggs are just set, stir in cheese and serve.

By Deeli from Richland, WA

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Silver Post Medal for All Time! 398 Posts
January 25, 2012

This is a scrambled egg recipe cooked with pieces of bread and served with syrup.

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Diamond Post Medal for All Time! 1,246 Posts
June 20, 2018

I love adding Greek yogurt to many of my foods for the additional probiotics and protein. Adding it to eggs is a great way to substitute any milk or cream you might generally have in it.


The result is fluffy yet firm, good for you eggs! I used marjoram here, you can use any herb you like.

Scrambled Eggs on plate with lettuce and tomato

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Gold Post Medal for All Time! 846 Posts
March 31, 2010

Sometimes I am bold and add a tad of dried minced onions to the egg mixture, too.

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Diamond Post Medal for All Time! 5,887 Posts
August 5, 2010

Put eggs, cream, minced onions, salt, pepper and Worcestershire sauce in a mixing bowl and beat well. Melt butter or margarine in top of a double boiler.

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June 12, 2011

This recipe is done in minutes, it's also delicious and nutritious.

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Diamond Post Medal for All Time! 1,246 Posts
May 31, 2019

One of my friends is an awesome nutritionist who really knows how to take the "blah" out of healthy food, so I've used his tips to create these eggs. I've always had a bit of trouble loving egg whites.


They're generally rubbery, tasteless and dull. This version is really easy to make and results in a healthy, fluffy, delicious breakfast.

Scallion Scrambled Eggs on plate

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Diamond Post Medal for All Time! 5,887 Posts
March 4, 2009

In large skillet, cook onion in margarine until tender. Ad ham, eggs and scramble until set. Add mushrooms and cheese sauce. Mix slightly. Sprinkle with bread crumbs and simmer to desired consistency.

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Diamond Post Medal for All Time! 5,887 Posts
June 19, 2007

In a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.

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Diamond Post Medal for All Time! 5,887 Posts
December 29, 2006

Recipe for Mexican Scrambled Eggs. Brown the onion, green pepper and garlic in the butter or margarine until a golden brown. Add the tomatoes and pepper and cook for about 3 minutes to blend the flavors.

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Diamond Post Medal for All Time! 5,887 Posts
September 26, 2006

In a large bowl toss all ingredients until well coated. Arrange in single layers in 15x10 inch baking pans.

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May 26, 2005

Combine first 4 ingredients and set aside. Melt butter in a large, nonstick skillet over medium heat. Add egg mixture; cook, without stirring, until mixture begins to set on bottom.


Draw a spatula across the bottom of pan to form large curds. Continue until eggs are thickened but still moist; do not stir constantly. Fold in sour cream.

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

January 11, 2006

Does anyone have the authentic recipe for Bob Evans' "Border Scramble?". It is from several years ago and there doesn't seem to be a copycat recipe. I wrote the Bob Evans site and they either can't or won't share. Thank you!

Margie Minard from Mount Vernon, Ohio


By MeezerGirl (Guest Post)
January 11, 20060 found this helpful

Border Scramble

1 pound Bob Evans Original Recipe Sausage Roll
1 1/2 cups chopped cooked potatoes
1 1/2 cups chopped onions
1 1/2 cups chopped tomatoes


3/4 cup chopped green bell pepper
1/4 to 1/2 cup picante sauce
1/2 to 1 tablespoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
4 9-inch flour tortillas
2 cups prepared meatless chili
1/2 cup shredded Cheddar cheese

Crumble and cook sausage in large skillet over medium heat until browned. Drain off any drippings. Add all remaining ingredients except tortillas, chili and cheese; simmer 20 minutes or until vegetables are crisp-tender. Place 1 cup sausage mixture in center of each tortilla; fold tortilla over filling to close. Heat chili in small saucepan until hot, stirring occasionally. Top each folded tortilla with 1/2 cup chili and 2 tablespoons cheese. Serve hot. Refrigerate leftovers.

Makes 4 servings

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November 9, 20200 found this helpful

The recipe is all correct except shredded American cheese was used

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March 20, 20220 found this helpful

Is the border scramble back yet at bob evens

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Bronze Post Medal for All Time! 219 Posts
October 6, 2009

Does anyone have a recipe for salmon egg scramble? I made one but it was very dry.

By Onesummer


Bronze Request Medal for All Time! 87 Requests
October 12, 20090 found this helpful

Well, I take a can of salmon and debone it. I then brown whatever veggies I have on hand ie onion, pepper, celery I have even used carrot that I shred. I brown all that in pan. Then add salmon and old bay seasoning to taste (I just shake until it is all pretty red.


When the salmon is hot, I break up how many ever eggs will stretch it, then I eat it. Wonderful.

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February 23, 2019

Flavored by thyme, vinegar and ground meat, these eggs are a hearty breakfast dish. The recipe is mixed in the pan. This page contains a olde thyme scrambled eggs recipe.

Olde Thyme Scrambled Eggs in bowl

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