Thoroughly mix the eggs and sour cream in a bowl and set aside.
Heat butter in a skillet over medium high heat, add onions and peppers and saute until onions are transparent and peppers are softened.
Stir egg mixture into the onions and peppers, then stir in tomatoes and cook until eggs are just set, stir in cheese and serve.
By Deeli from Richland, WA
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This is a scrambled egg recipe cooked with pieces of bread and served with syrup.
I love adding Greek yogurt to many of my foods for the additional probiotics and protein. Adding it to eggs is a great way to substitute any milk or cream you might generally have in it.
Sometimes I am bold and add a tad of dried minced onions to the egg mixture, too.
Put eggs, cream, minced onions, salt, pepper and Worcestershire sauce in a mixing bowl and beat well. Melt butter or margarine in top of a double boiler.
This recipe is done in minutes, it's also delicious and nutritious.
One of my friends is an awesome nutritionist who really knows how to take the "blah" out of healthy food, so I've used his tips to create these eggs. I've always had a bit of trouble loving egg whites.
In large skillet, cook onion in margarine until tender. Ad ham, eggs and scramble until set. Add mushrooms and cheese sauce. Mix slightly. Sprinkle with bread crumbs and simmer to desired consistency.
In a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.
Recipe for Mexican Scrambled Eggs. Brown the onion, green pepper and garlic in the butter or margarine until a golden brown. Add the tomatoes and pepper and cook for about 3 minutes to blend the flavors.
In a large bowl toss all ingredients until well coated. Arrange in single layers in 15x10 inch baking pans.
Combine first 4 ingredients and set aside. Melt butter in a large, nonstick skillet over medium heat. Add egg mixture; cook, without stirring, until mixture begins to set on bottom.
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Does anyone have the authentic recipe for Bob Evans' "Border Scramble?". It is from several years ago and there doesn't seem to be a copycat recipe. I wrote the Bob Evans site and they either can't or won't share. Thank you!
1 pound Bob Evans Original Recipe Sausage Roll
1 1/2 cups chopped cooked potatoes
1 1/2 cups chopped onions
1 1/2 cups chopped tomatoes
Crumble and cook sausage in large skillet over medium heat until browned. Drain off any drippings. Add all remaining ingredients except tortillas, chili and cheese; simmer 20 minutes or until vegetables are crisp-tender. Place 1 cup sausage mixture in center of each tortilla; fold tortilla over filling to close. Heat chili in small saucepan until hot, stirring occasionally. Top each folded tortilla with 1/2 cup chili and 2 tablespoons cheese. Serve hot. Refrigerate leftovers.
Makes 4 servings
The recipe is all correct except shredded American cheese was used
Is the border scramble back yet at bob evens
Does anyone have a recipe for salmon egg scramble? I made one but it was very dry.
Well, I take a can of salmon and debone it. I then brown whatever veggies I have on hand ie onion, pepper, celery I have even used carrot that I shred. I brown all that in pan. Then add salmon and old bay seasoning to taste (I just shake until it is all pretty red.
Flavored by thyme, vinegar and ground meat, these eggs are a hearty breakfast dish. The recipe is mixed in the pan. This page contains a olde thyme scrambled eggs recipe.