Cilantro Scramble Recipe

Total Time: About 25 minutes

Yield: 6 servings

Ingredients:

• 1 red bell pepper, diced
• 7 grape tomatoes, diced
• 1/2 cup cilantro, diced
• 1 shallot, diced
• 2 garlic cloves, minced
• 18 eggs
• 1/2 cup milk
• 1/2 tsp salt
• 1 1/2 cup sharp white cheddar
• 2 Tbsp butter

*This recipe can easily be halved or quartered for a smaller amount.

Steps:

1. Chop all of your veggies, set aside.

2. Combine your eggs, milk, and salt; mix well.

3. Add your butter to a large pan heated to medium high. Add egg mixture and veggies. Cook until set, about 7-10 minutes.

4. Add cheese to the top and let melt. Enjoy!

I'm going to try this with baby spinach since our store never has cilantro.

I have the egg, veggie scramble at least once a week, and I love Cilantro, but never thought to add it. I will be doing that in the morning for my breakfast. Thanks.

Looks delicious!