Crispy Scrambled Egg

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May 5, 2022

The completed crispy scrambled eggs with a dipping sauce.Some may call it omelette but in my place, we called it scrambled egg. Our mornings will never be complete without it. Today, my husband requested for a little twist on scrambled egg for a change. So I did this.



  • 2 large eggs
  • Cooking oil
  • pinch of salt
  • 2 tsp seasoning powder
  • 1/2 cup all purpose flour
  • 1 tsp baking powder
  • 1/3 cup water
  • 1 tsp ground black pepper
Ingredients for crispy scrambled eggs.


  1. Crack the eggs, add salt and beat. This process is what we literally call as scramble that is why instead of omellette, we call it scrambled eggs.
  2. Scrambling the eggs in a bowl.
  3. Cook over medium heat.
  4. Cooking the scrambled eggs.
    The cooked eggs.
  5. Slice in smaller portions then set aside.
  6. Cutting the scrambled eggs in sections.

  7. Combine flour, powdered seasoning, baking powder and ground pepper. Mix well.
  8. Mixing together the flour coating for the eggs.
  9. Divide mixture into two parts.
  10. A bowl containing a flour coating for the eggs.
    Mixing together the wet coating for the eggs.
  11. Add water to the second bowl of flour mixture and mix well to make a batter.
  12. The wet flour coating in a bowl.
  13. Take a slice of egg and dip it into the batter.
  14. Dipping the egg sections in the mixture.

  15. Then transfer to the dry mixture and coat well. Dip it back to the wet mixture if necessary.
  16. Coating the eggs with the flour mixture.
    The coated egg sections.
  17. Fry until both sides are golden brown.
  18. Frying the coated egg sections.
    Frying the coated egg sections.
  19. Place them over a paper towel to remove excess oil.
  20. The completed crispy scrambled eggs.
  21. Serve with your favorite dipping sauce.
  22. The completed crispy scrambled eggs with a dipping sauce.

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