Loaded Scrambled Eggs

Ingredients:

• 2 Tbsp. butter
• 1/4 medium yellow onion, finely diced
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• 1/4 large green bell pepper, finely diced
• 6 eggs
• 3 Tbsp. sour cream
• 1/2 medium vine ripened tomato, finely diced
• 1/3 cup sharp cheddar cheese, shredded

Directions:

Thoroughly mix the eggs and sour cream in a bowl and set aside.

Heat butter in a skillet over medium high heat, add onions and peppers and saute until onions are transparent and peppers are softened.

Stir egg mixture into the onions and peppers, then stir in tomatoes and cook until eggs are just set, stir in cheese and serve.

By Deeli from Richland, WA