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French Bread Scrambled Eggs


Silver Post Medal for All Time! 398 Posts
This is a scrambled egg recipe cooked with pieces of bread and served with syrup. My kids don't like the regular version of french toast. They always ask for this instead.
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Ingredients:

  • 4 eggs
  • handful of water (I do not measure for this)
  • 2 pieces of bread broken up into little bite sized pieces

Directions:

Break eggs and put in skillet. Throw a handful of water in the eggs. Mix eggs with spatula. Put in pieces of bread. Move eggs around skillet until done, mixing all up with bread, while cooking. Place eggs on plate and serve with pancake syrup.

Servings: 2
Prep Time: 1 Minute
Cooking Time: 10 Minutes

By Robyn Fed from Tri-Cities, TN

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January 26, 20120 found this helpful

Well, this is clever! Great way to use up "older" bread. I'd try it with cinnamon swirl bread, too. Or banana bread. Or croissants. The possibilities are endless!

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Silver Post Medal for All Time! 398 Posts
February 3, 20120 found this helpful

I never would have thought of banana bread and cinnamon bread...thank you for that!

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March 2, 20190 found this helpful

I used to make this for my kids too (long ago). Thanks for the reminder !

Reply Was this helpful? Yes

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